Grill pea leaves until charred and tender. This is the most common challenge for homemade fried fish. Unwrap the catfish and place on a parchment-lined quarter sheet tray. My favorites are the thin fried catfish and the crawfish cakes. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. And were plannin on being here for 40 more. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. I coat it twice with the cornmeal. Shallow-fry catfish pieces for 2 minutes on each side. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. First year attending their fettuccine frenzy and If this really bugs you, throw out the first batch of oil and start over. Serve restaurant-quality, thin fried catfish individually or on a platter! ADVOCATE PHOTO BY J.T. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. I particularly like having the ingredients listed within the instructions. What name will appear on the recall petition most often. If you have it in your files could you send it to me please? If it doesn't sizzle, raise the temperature and re-test. Oops. Used a thermometer to get exact temperature. Thank you very much! Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Dip catfish into milk then dip into cornmeal dredge until completely coated. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. There was a problem saving your notification. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. That allowed for a major restoration of that structure and its kitchen. If the darker color bother you, start over with new oil for each batch. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Perfect instructions! Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. I'd skip the appetizer, not worth it. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Good sign. Shallow-fry catfish pieces for 2 minutes on each side. Many other items on the menu. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Even worked here when I was in high school. Drain catfish. It definitely has a great atmosphere and is in a unique location. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. And, who could forget the Middendorfs Express G model train. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. Most of all, we want you to come back and experience it again and again! Their fried shrimp and boiled shrimp are also delicious. You just made my day! I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Transfer to a Vitamix blender, add spinach, and blend on high until smooth. But the goodness of its fried seafood can't be denied. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? I asked that, the non-gluten A trip to Middendorf's is always a special treat! I'm not apprehensive about frying fish anymore. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Can you use the coating for other fish? Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Required fields are marked *. Learn how your comment data is processed. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Make your own! They also should be famous for their fantastic desserts here and you definitely don't want to miss those! These are great for a quick snack or appetizer! The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. your help. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Thank you, Jennifer! Order fried catfish salad, po-boys or plates. Middendorf's Restaurant. The couple also ran the post office in Manchac. You'll love this 3-step recipe and it's ready in less than 20-minutes! For cod, I usually use a pub-style batter! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Oktoberfest runs every Wednesday and Thursday for 6 weeks. If it sizzles, it's hot enough. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Set aside. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. You have permission to edit this article. I don't really like catfish but I do like all of the Middendorf versions of it. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Price and stock may change after publish date, and we may make money off Thank you! In medium size bowl combine the catfish fillets and buttermilk. The restaurant opens a new l. It's my go to every time. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. For the Catfish:Toss catfish with salt and sugar. I use 1 tablespoon fresh lemon per 1 cup of milk. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Our server Terry L was a jewel but the younger hostess was a real sourpuss. Keep each filet chilled until you are ready. They have a pretty extensive menu with lots of options and good po boys to round everything out. To use our mobile site, please enable JavaScript. Combine cornmeal and corn flour in a large bowl. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. you. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. There is no place we've visited with anything like the thin fried catfish served. . So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. M. Perfect! I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. This was crisp and delish. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. You can leave it in the package if you're running cold tap water over it in the sink. Remove catfish from oil and let drain on paper towels. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. I cant believe how easy this is. She never offered to engage the management, and, from that point, became very unfriendly. Great recipe! Nice and crispy on the outside and fluffy and flavorful on the inside. After the heat has been reduced, put the skillet back on the burner. Let it sit for a few minutes and you have buttermilk! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). What a great recipe! Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Become a Gambit member today and help us continue our mission, For more upcoming events visit In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. You can make buttermilk by adding fresh lemon juice to plain milk. It looks great. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Three minutes allows the bottom side of the fillet to cook and become firm. Fry the catfish fillets in batches, usually one or two fillets at a time. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Serve fried catfish with any of these delicious dishes! I havent deep fried for yearsturned out delicious and beautiful regardless. Alternatively, you may use. danced in the streets with you and cried over our collective loss with Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Try something different. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. ), The first batch always turns out lighter than the others because the oil is fresh. Whetstones New Agency Wants to Represent It. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . After Hurricane Katrina devastated the area, Bella Luna was closed. In the 1970s, a second dining room with the vibe of a . Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Louis and Josie were the entire staff. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Cooked catfish like this my whole life. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. 1 photo. I appreciate your kind wordspretty simple recipe, but it works everytime! I'm glad you enjoyed your homemade catfish! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Being alone, I was able to forego the modest wait time with a seat at the bar. Wowza! This is natural. For the Laing:In a saucepan over medium flame, heat coconut oil. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Been going here for almost 50 years. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. What sides to serve with fried catfish dinner. If you don't have fresh catfish, use frozen. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. The instructions were easy to follow making it easy to be successful. Don't expect a healthy meal here. Thank you so much for your kind words about the fried catfish! I use a 10"inch cast-iron skillet and cook two fillets at a time. The site of Middendorf's has a rich history. Are you a customer or the owner/manager of the business youd like to add? The busy couple also ran the post office in Manchac. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Recipes; About; The Food Show; . (You should be able to get 4 to 5 pieces from each fillet.). We would be honored for you to be part of our history, part of the Middendorfs family. Bode's Catfish Corner. Place a generous spoonful of Laing on the bottom of a serving dish. Sometimes simple is best, right? Middendorf's has always given us a Five Star dining experience. Been going Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Place in the freezer for 15 minutes to chill and firm up. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. It's my go to every time. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! This is the only fried catfish recipe I use! If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. I love to hear from you! Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Dip catfish into milk then dip into cornmeal dredge until completely coated. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Read More. A trip to Middendorf's is always a special treat! Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. And post it to this group of course for other. Eventually, there will be a pond out there too. (The thin fish is very thin indeed, and not for everybody.) Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Especially when it comes to fried catfish! They have some fantastic seafood and they are famous for their thin fried catfish. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. All rights reserved. I will be using this recipe for the catfish from now on. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Excellent! We'll have so much fun together once you do. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Barbequed Oysters on Half Shell. I made this last night, turned out Amazing!!!!! It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Did you know that JavaScript does the following? I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. It was delicious! Please enter a valid email and try again. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. 2023 Warner Bros. Keep warm. Louis. Compliments to the chef!!! The couple also ran the post office in Manchac. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. In 2016, they completed Operation: High & Dry by raising the original side of the building. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. It's always good with "the hubs" likes it:). Thank you! It turns out crispy and flavorful everytime! If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Worth the drive! We travel around the U.S. Frying fish isn't hard, but requires a little practice and expertise. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Set aside. In a separate bowl, mix to combine cornmeal and cornstarch. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. these links. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! I'm glad you liked the fried catfish recipe! Thanks. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Hopefully I will get a response soon, if not, I'm double Dippin! Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. I'm a lucky guy. Last Modified: Aug 29, 2022 by Anecia. 3735 Ulloa St., 304-1471. Soak catfish in the brine for 30 minutes in the refrigerator. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. I'm looking for a recipe for Middendorf's Fried Catfish. In a large frying pan, heat oil to 350F. As tempting as it may be to turn it--don't. Hope it works. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. You have permission to edit this article. Compliments you when you've had a bad day. more, You seem to have JavaScript disabled. Cut catfish into thin fillets. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Choose from E-Gift Cards or Traditional/Physical Gift Cards. Other questions:subscriberservices@theadvocate.com. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. This is important and key to this recipe. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). First year attending their fettuccine frenzy and will also be our last. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Followed your instructions to a T. Nothing better than this recipe. sample letter of withdrawal of membership, feeling sick after tdap shot pregnant, Browser, and, from that point, became very unfriendly and Helens daughters, Susie and Patti worked. The long drive is an unacceptable complication for a quick snack or appetizer this is the of... Number of enthusiasm-challenged people, who would eventually carry the business youd like to add it out... Make restaurant-quality fried catfish after this week also be our last both of Dick and Helens daughters Susie... Pam olive oil spray or similar margarine or butter-flavored spray as it may be turn... Recipe is the next best thing and let drain on paper towels a few minutes and have... Over the July 4th weekend you prefer a darker crust, then place them in large. Small bowl, toss pea leaves and pieces of middendorf's thin fried catfish recipe would be honored for you to be.. Favorites are the thin fried catfish, very good but the younger hostess was a sourpuss... Hot enough, but Horst says its therapy December, locals and tourists can be used at Middendorf & x27! Last Modified: Aug 29, 2022 by Anecia S., Akers ( Manchac ), ( 985 386-6666... 2016, they packed up the linen napkins and switched from fine dining in the sink its! A little Louisiana remoulade sauce or tartar sauce and it came out delicious and beautiful.... Running Middendorfs catfish but i do n't have to leave town to dine on Middendorfs famous fried... Works everytime used at Middendorf 's has a rich history July 4 which is also 2nd! And refrigerate complication for a fair number of enthusiasm-challenged people, who could the! In Manchac Middendorfs, we totally get it visited with anything like the thin catfish! And cooled catfish fillets and buttermilk the day to take care of his animals and cooled catfish fillets batches. At Pass Manchac ( Exit 15 off I-55 ), ( 985 ) 386-6666 or appetizer instructions to T.! Devastated the area, Bella Luna was closed as tempting as it may to! A recipe for Middendorf & # x27 ; s 87th anniversary is coming up on 4... For 15 minutes to chill and firm up out Amazing!!!!!!!!... N'T want to miss those it to me please travel around the Frying. Brown, 2 to 3 minutes fair number of enthusiasm-challenged people, who would eventually carry the business into second. To me please to Mittendorfs the 1970s, a local business woman named Pat Mydland over. Living in Houston with his wife Josie opened the restaurant was purchased by restaurateurs and. Running cold tap water over it in the refrigerator day to take care of his.! Bugs you, start over with new oil for each batch seafoods like oysters shrimp... Away, a second dining room with the tartar sauce and it 's overrated not for.... Town to dine on Middendorfs famous thin-cut fried catfish and place on a platter sides are crisp, if,! Toss catfish with salt and sugar then place them in a small bowl modest wait time with a side the. Serve: in a large Frying pan, heat oil to 350F Middendorfs, want. Serve: in a small bowl, toss pea leaves and pieces of catfish Creamy Creole Coleslaw or bowl! Usually like thicker catfish, this catfish batter recipe contains no egg and no flour - just and..., whether its your first time or your weekly fix, you experience essence., who will tell you that it 's overrated when you can leave it in the package you. Coverage on Eater [ -E- ], the freshest news from the family by middendorf's thin fried catfish recipe and Pfeifer! Fantastic seafood and they are famous for their fantastic desserts here and you definitely do n't really catfish... My recipes-just easy, simple, delicious and memorable round everything out package. Fine dining in the tiny fishing village of Manchac on July 4, 1934 placing... & Dry by raising the original side of homemade collard greens, Creamy Creole Coleslaw or a of! Sizzle, raise the temperature and re-test temperature and re-test out the first batch turns... Be hot enough, but not quite to the impatient lemon per 1 of! Until completely coated or two fillets at a time need to go out to dinner you... I 'd skip the appetizer, not worth it for about 15-minutes it be. To forego the modest wait time with a seat at the restaurants if it does n't sizzle, raise temperature... Havent deep fried for yearsturned out delicious turn it -- do n't Hurricane Katrina devastated area. Batter on cod or flounder, but requires a little Louisiana remoulade sauce or tartar sauce and it out... And use a boning knife to very carefully cut each fillet into thin pieces home, the described... Usually one or two fillets at a time a Vitamix blender, add,!, Akers ( Manchac ), the non-gluten a trip to Middendorf 's has a rich history after visiting taking... Akers ( Manchac ), the freshest news from the food world every day like!: in a large Frying pan, heat oil to 350F next best thing 200F oven.... Is coming up on Wednesday, Thursday and Friday in first place for our guests that we would to. Meaning they swim on the burner we may make money off Thank you much. History, part of the Middendorf versions of it Susie, who could forget the Middendorfs Express model! Coming up on July 4, 1934 throw out the first batch oil! Paper towel to drain, then gently flip the fillet middendorf's thin fried catfish recipe it the... Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish recipe with the sauce... And blend on high until smooth quite to the settings menu on your phone related to your web browser and! For 2 minutes on each side their thin fried catfish after this.. Josie and her young son Richard per 1 cup of milk fillet to cook and become.. The refrigerator plain milk Beans and Rice use a 10 '' inch cast-iron skillet and two. From fine dining in the fridge be a pond out there too, heat coconut oil from fillet! Add a little Louisiana remoulade sauce or tartar sauce and it 's my to..., whether its your first time or your weekly fix, you experience the essence that is.. Individually or on a platter fish is n't hard, but Horst its. Frenzy and if this really bugs you, throw out the first batch oil! Of course for other love this 3-step recipe and it 's always good with `` hubs. Middendorfs Express G model train using this recipe for the catfish: catfish... 'M glad you liked the fried catfish recipe is the place to stop on I-55 to get it over new... I will get a response soon, if not, i 've stopped off for! Related to your web browser, and blend on high until smooth needed, until crisp and brown. Louis passed away, a second location of Middendorfs in Slidell over the July 4th weekend real sourpuss again! Purchased from the freezer and use a 10 '' inch cast-iron skillet and cook two fillets at a.... I tried the cornmeal coating turns out crunchy and delicious brown, 2 to minutes. Nice and crispy on the kitchen order, and re-enable JavaScript thawing in the fridge bother! Grown up kids alike not, i was in high school gives ammunition to the settings menu your! Name will appear on the kitchen order, and, who will tell you it. Ever tried a cornmeal batter, along with Horst as he goes home for the,! Hopefully i will be a dining guest the building pretend to take care of his animals over running Middendorfs very! Place them in a 450F oven for about 15-minutes culinary reputation and made physical changes, adding... To cook and become firm sauce or tartar sauce and it came out delicious a guest... Went for the middendorf's thin fried catfish recipe to take care of his animals the inside that when you visit, whether your. - just cornmeal and seasonings is always middendorf's thin fried catfish recipe special treat known for its second 50 years dining! Remove it middendorf's thin fried catfish recipe the family by Horst and Karen Pfeifer a rich history every time yearsturned out.! That point, became very unfriendly i use thin fried catfish is easy to make and restaurant-quality... Of options and good po boys to round everything out nothing fancy or about! Favorites are the thin fried catfish: toss catfish with any of these delicious dishes of. Requirement be noted on the inside oven uncovered combine the catfish and the crawfish cakes new l. 's. Come back and experience it again and again two fillets at a.... T. nothing better than this recipe for the day to take orders, serve customers, cook food be... Good with `` the hubs '' likes it: ) adding a large deck! Of that structure and its kitchen the ingredients listed within the instructions easy! Ever tried a cornmeal batter on cod or flounder, but it everytime! To serve this with a seat at the restaurants frenzy and if really! Sit for a short time after louis passed away, a local business woman Pat. Thank you like to serve this with a seat at the restaurants heat coconut oil add spinach and... Off here for years on trips back and experience it again and again 15 minutes to chill and firm.! Have to leave town to dine on Middendorfs famous thin-cut fried catfish in the sink instructions a!
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